There is a big difference when it comes to forgetting and forgiveness. We must understand that forgetting a thing is like buried treasure,it can be dug back up, but forgiveness is like pulling up the roots to a weed: it can never grow back again. Here are five things that distinguish the difference in the […] More
The Law of Divine Oneness The Law of Divine Oneness helps us to understand that we live in a world where everything is connected to everything else. Everything we do, say, think and believe affects others and the universe around us. The Law of Vibration This Universal Law states that everything in the Universe moves, […] More
WHEN I WAS A CHILD, I thought God was a large, powerful old man who lived in the sky—a bigger, stronger version of my father, but with magical powers. I imagined him handsome and grizzled, his long gray hair draped over his broad shoulders. He sat on a throne enwrapped by clouds. When he spoke, […] More
There isn’t a deli in NYC that doesn’t display these beauties in the window. Black-and-White Cookies are a cake-cookie hybrid with a smooth, glossy glaze. Try my veganized version and see which side of the cookie you like best! COOKIES 1¾ cups all-purpose flour 1 cup sugar ½ teaspoon baking powder ½ teaspoon baking soda […] More
This is my vegan version of America’s favorite cookie. With crisp golden edges, and soft, chewy centers, these chocolate chip cookies are nothing short of classic. I keep a batch of already-scooped dough in my freezer at all times in case I have unexpected guests or a sudden cookie craving. Ingredients : 2¼ cups all-purpose […] More
Note: The cookies will need to chill in the refrigerator for 8 hours or overnight before serving SHORTBREAD 2 cups all-purpose flour 1 cup vegan margarine ½ cup sugar ½ teaspoon salt FILLING ¾ cup canned coconut milk, mixed well before measuring 2 cups semisweet chocolate chips (dairy-free) ¼ cup sugar ½ cup chopped walnuts, […] More
Note: The cookies will need to chill in the refrigerator for 8 hours or overnight before serving ½ cup vegan margarine, melted 2 cups vegan cookie or graham cracker crumbs* 1 cup canned coconut milk, mixed well before measuring ¼ cup agave or maple syrup 1 teaspoon pure vanilla extract ⅛ teaspoon salt 2 tablespoons […] More
2 cups canola oil 12 (6-inch) blue corn tortillas Kosher salt 8 tablespoons (1 stick) unsalted butter 12 large eggs, lightly beaten Freshly ground black pepper Roasted Tomatillo Sauce (recipe follows) ½ cup plus 4 teaspoons crema, crème fraîche, or sour cream 1½ cups (6 ounces) grated white cheddar cheese 4 tablespoons chopped fresh cilantro […] More
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