2 cups canola oil 12 (6-inch) blue corn tortillas Kosher salt 8 tablespoons (1 stick) unsalted butter 12 large eggs, lightly beaten Freshly ground black pepper Roasted Tomatillo Sauce (recipe follows) ½ cup plus 4 teaspoons crema, crème fraîche, or sour cream 1½ cups (6 ounces) grated white cheddar cheese 4 tablespoons chopped fresh cilantro […] More